Lazy Sundays

A typical Sunday in the Tap household is cleaning, grocery shopping, eating… or taking me to the airport for me to travel to someplace or other…

Not this Sunday though… we thought about going to the beach due to the nice weather, but changed our minds when pictures of the beach emerged in the news and it looked like you could walk over the heads of people.. instead, a picnic in Cliveden was on the cards.

We have been National Trust members for a couple years, but not made it to Cliveden yet. The estate is not far from our house, and this day we decided to have a look there. It’s a beautiful park! A beautiful hotel too, but we did not make it that far… we found a lovely space in the shade under a tree and spend a few hours just having family fun.

Although I hurt my back a little, this truly is what family fun is about… Mel and I crocheting, Geert reading for his classes… just idling the time away together.

It reminds me of that passage in the Bible of the wedding in Cana. Jesus hung out with His friends and family, showing it’s important to make time for each other… it was His first miracle in the Gospels actually, where He turned water to wine… to me though, the most important part is the being together having fun bit! Spending time….

What’s your Sunday routine? Rushed to get ready for the week? Or are you able to take time out to have fun with family and friends?

Chunky Veggie Chilli

One of our favourite recipes is chunky veggie chilli and we wanted to share the recipe with you!

Ingredients (for 4-6 people):

  • 1 large sweet potato
  • 2 onions
  • 3 or 4 carrots
  • 1 green pepper
  • 1 red pepper
  • 1 yellow pepper
  • 2 garlic cloves
  • 1 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp ground cinnamon
  • 1 tspchilli powder (we use mild)
  • 2x tins red kidney beans in chilli sauce
  • 1x tin mixed taco beans in chilli or tomato sauce
  • 1x 500g passata
  • 1x tin of sweetcorn
  • Tortilla chips to serve
  • Guacamole
  • Soured Cream

Method:

  • Roughly chop all the veggies
  • Cook in oil until fork tender
  • Add the spices and cook for a further minute
  • Add the beans and passata and cook till hot
  • Serve with tortilla chips, guacamole and sourced cream
  • Add some grated cheese if you fancy

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