Tap and Co.

One of our favourite recipes is chunky veggie chilli and we wanted to share the recipe with you!

Ingredients (for 4-6 people):

• 1 large sweet potato
• 2 onions
• 3 or 4 carrots
• 1 green pepper
• 1 red pepper
• 1 yellow pepper
• 2 garlic cloves
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tspchilli powder (we use mild)
• 2x tins red kidney beans in chilli sauce
• 1x tin mixed taco beans in chilli or tomato sauce
• 1x 500g passata
• 1x tin of sweetcorn
• Tortilla chips to serve
• Guacamole
• Soured Cream

Method:

• Roughly chop all the veggies
• Cook in oil until fork tender
• Add the spices and cook for a further minute
• Add the beans and passata and cook till hot
• Serve with tortilla chips, guacamole and sourced cream
• Add some grated cheese if you fancy

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