Sustainable Living

Do you know where your food comes from? Not something I really think much about when I quickly go and do my grocery shopping. It’s a chore I don’t particularly enjoy,  but as we have to eat it’s one of those things that just needs to be done. I try to eat as organic and fair trade as possible and do my bit for the environment and human kind.

Yet, I have been made aware that I may not actually be doing my bit very much at all. Does organic really mean it’s better? Or does fair trade really mean the farmers get a fair share of the profit for all the hard work they are doing?

We had the awesome privilege to visit a coffee farm. Not one of the commercial tours, but El Toledo, a working farm who like to share the coffee process with those who want to learn. And learning we did! The tour started out with a little syrup like drink made with the fruit of the coffee plant. Who would have thought the fruit can be used for other things than just getting to the coffee beans for coffee! The farmer explained to us the difference between the different types of farming, organic versus the old way (using more chemicals than in the organic tradition), traditional versus monoculture. He said that one cup of coffeee uses 100 litre water in the process! He explained how their farm was now a traditional farm, much how God intended it to be. Not just coffee but also bananas, beans, mangos etc. Not depleting the soil to get as much profit as possible, but farming for the long run. Sustainable. He explained how it had transformed their thinking, and with it, hoped ours would too, they don’t export, but sell all their coffee and produce locally. He explained that that would produce the most profits for the farmer. The farmer does not need to pay for shipping and export costs. 

After sampling the different roasts of coffee, where light has the most caffeine and flavour, and dark the least coffee and more specific flavour, he showed us how the roaster works. Lots of things influence the roasting process. I had no idea coffee has such an art to it. After this tour I now know I like dark roast, and Geert likes light/medium roast. Opposite to what we thought! 

I now know that buying local produce outweighs the fairTrade products I buy to support our local farmers. I will pay a little more attention when I do my weekly grocery shopping tour. It’s no secret I like farm shops. I will visit those more! I also know that no matter what coffee I buy, the one straight from the roaster in Costa Rica is best.

It was not just fun, it was educational!

Coffee roaster (15 kilos)
Light, medium, dark roast
Testing the stages of roasting the beans
Traditional farming
10 months from flower to picking
Square bananas!

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